Large bowl for mixing by hand or stand mixer fitted with a dough hook.4 quart (or larger) Dutch Oven is best for no-knead bread.The secret is in the steam, creating a perfect crackly crust with an intense chew and nutty flavor that is typical of artisan bread. When baking bread, a Dutch oven’s large heavy pot and tight-fitting lid are ideally designed to mimic the stone hearth of a bread or pizza oven by evenly distributing heat and circulating steam that is released by the wet (sticky or shaggy) dough in the covered pot. Here’s my favorite basic no-knead, crackly crust, Dutch oven bread recipe, so you can bake like a pro. It’s seriously a forgiving recipe, and be made the same day from start to finish, or can be kept ready to bak for up to 2 weeks. Let me assure you, with this recipe you can achieve delicious, gorgeous bread in a fraction of the time traditional artisan bread requires. To take on a bread baking project might seem daunting to some, this is usually because some artisan bread can take anywhere from overnight to up to 3 days to plan, prep, and finally bake. Artisan influenced bread recipe, the Dutch Oven Bread!ĭutch ovens have been used for a long time to make bread, as well as tasty soups and stews, and other delicious recipes such as roast Thai Coconut Chicken Soup (Tom Kha Gai). Personally, I’m a firm believer that the wafting scent of bread baking can put you in a better mood, not to mention it definitely has the ability to make your mouth water. There’s something to be said about the aroma of freshly baked bread. Trust me, it’s much easier than you may think.
#DUTCH OVEN BREAD RECIPES HOW TO#
Learn how to make this no-knead Dutch Oven Bread recipe just like an artisanal baker.
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